Tag: flowers

Biddulph Grange gardens

Biddulph Grange gardens

Which other gardens can you visit and find yourself walking leisurely from one country to another? Biddulph Grange is that garden. Of course, all gardens in modern times are a journey across continents. Even our most pedestrian suburban plots probably have several international guests. Rudbeckia […]

Villa Reale di Marlia

Villa Reale di Marlia

If you’ve read my post Olives and vines you’ll recall the point before the wedding where four of us visited La Villa Reale di Marlia. It was fortuitous – the villa stands mere minutes from the vineyard and olive groves where we were staying. I […]

Olives and vines

Olives and vines

Last time I wrote about dropping in on London and a trip over to Matt’s parents’ holiday home in Tuscany. From there we drove over the mountains for a couple of hours to the area around Lucca. It was a nostalgic trip for several reasons.

Fattoria Colle Verde

First of all, we flew out on the same date as my first ever flight 10 years prior. Back then, my brother and sister-in-law had accompanied me over to Rennes for the start of my uni year abroad.

The second nostalgic note was that I’d visited Lucca with my friend Lucy in 2008, so it was good to go back to that region. Lucca is also very similar to Ferrara, where I’d studied for over five months.

Thirdly, Matt and his friends Sam and Sharon were celebrating the 16th anniversary of first meeting and becoming housemates at university. Fantastic that we were all “roomies” for that – what better way to celebrate? Well, besides Sam and Fabio’s wedding of course.

Bas relief three goddesses

Arriving at Fattoria Colle Verde on Wednesday

We made it to the accommodation just in time for lunch. I may have harped on from arrival to departure about the lack of iron and ironing board in each apartment… Sorry to all present that week! I smartened up as best I could to meet the groom and his parents plus Sam’s family for lunch on the terrace.

View Fattoria Colle Verde

Fattoria Colle Verde view

What amazing food we were treated to. There’s something simple about Italian dishes that blows you away. Less ingredients are used, but their essences are really brought out. That’s what cooking and eating should be about – even if I do forget this from time to time.

Fabio and his parents had prepared fresh salad with meats and cheeses, breads, and a delicious pasta (with a veggie version for Matt and Victoria, the bride’s sister).

Terrace Fattoria Colle Verde

It was a brilliant means of meeting people for the first time too. Sam and Fabio’s relatives were all lovely people, and full of character! Even better for relaxing and making new acquaintances was the olive- and wine-tasting tour at the accommodation. The guide was friendly, funny and had excellent English. We visited the wine cellars too – the smell was exquisite. The perfect mélange of rich wines and aged oak.

Grape assessment Fattoria Colle Verde Wine cellar Fattoria Colle Verde guide Old bottles Fattoria Colle Verde Pressed grapes Fattoria Colle Verde Wine cellar building Fattoria Colle Verde Ugo cat Fattoria Colle Verde Wine tasting Fattoria Colle Verde

La Luminara di Santa Croce

Correct me if I’m wrong, but it seems that the bride and groom in Italy organise several days of festivities around a wedding. Fabio and Sam certainly did. Wednesday evening saw all us Brits heading into Lucca old town with Fabio as guide to see the lighting of candles and medieval procession. This was for the most important local festival: la Luminara di Santa Croce.

Porta Gate Lucca Waterway Lucca Lucca Piazza dell'Anfiteatro Lucca Oil lamps Lucca Crowds Lucca procession Cathedral Duomo Lucca

Fabio gave us some background. The Volto Santo is a carving of the face (and body) of Christ on a wooden crucifix. It landed in Italy and was contested between Pisa and Lucca. Lucca took possession and every year the local villages came to the city to show their allegiance by accompanying the crucified Christ through the streets by candlelight. It seems the carving is no longer part of the procession, but at its end the throng enters the cathedral to see the effigy up close and display their reverence.

Volto Santo Lucca Cathedral Duomo

Afterwards we bought wine and headed back to the accommodation. Just to note – don’t buy wine in bars in a town centre at night. We were well and truly ripped off! €16 for a bottle of prosecco (two for €5 roughly in the Esselunga supermarkets that week).

The day before the wedding

Thursday was meant to be beach daytrip time. Unfortunately, the weather had other ideas. Grey, foggy, wet… Nonetheless, it was lovely to relax around the accommodation after going to bed in the small hours. Matt, Sharon and Tony and I woke to a brilliant breakfast box, prepared by a local bar. Matt sorted it all out for us. Pastries and breads and bucks fizz to begin the day – gnam gnam.

Breakfast box Matt breakfast table

We then had a bruschetta lunch just before Fabio arranged for us to have a salad lunch down at the bar which prepared our breakfast boxes. We were expecting a basic affair, as the bar’s kitchen had closed just before arrival. Instead we had the best salad I’ve ever eaten, chased down by prosecco, thick Italian hot chocolate and sweet tarts.

Pomegranates Kevin Matt cactus pomegranate Italian hot chocolate

None of us had long to digest this before the next gustatory event: an evening meal of several courses at a restaurant down the hill, where we met more of Fabio’s family (his sister, brother-in-law, brother, and an old friend).

I persuaded Matt, Sharon and Tony to visit la Villa Reale di Marlia with me as it was just five minutes from the accommodation – what a stroke of luck! Its estate featured on Monty Don’s Italian Gardens and I knew I wanted to stop by while over in Italy. But more about that experience in a future blog post…

Villa Reale di Marlia view

We learnt at the evening meal not to over-indulge on one particular course, as more will surely follow. This is a word to the wise, take heed! It was difficult to do however, as the food was excellent. Such a good job the walk around the gardens burnt off a little of the earlier stomach-filler. I could barely stay awake post-meal, but we had a job to do: helping Sam and Victoria scroll up and bind the wedding reception menus with ribbon. Oh, and there was the slight happening of Fabio turning up with a guitarist to serenade Sam from our apartment window. Unique and beautiful.

Tuscan bridge Evening meal Tuscany

Let me just add, the bouquet of roses he threw up to her three times before successfully caught were indestructible! Not a single petal fell off, not a single bloom damaged!

Wedding day

Friday arrived and everyone seemed remarkably calm, Sam more than anyone. The sun was out and we headed down to the poolside to relax. We were even joined by Bianca, one of the two on-site pooches and a friendly soul who liked holding hands/paws.

Feet pool Italy Bianca dog Fattoria Colle Verde Matt pool Fattoria Colle Verde

Lunch was again organised while the ladies had their hair and make-up done. We men ended up cracking open some more booze in the meantime…

Suited and booted, and the donne looking superb in their floral dresses and circlets, we headed off to the little chapel nearby. The skies darkened, but the happiness around lit the place up. It was a shorter ceremony than I expected, being Catholic, but the couple had opted out of a Mass. Much of the service was performed in Italian and English to assist both family parties.

Chapel Marlia Tuscany Italy Painting chapel Italy Chapel swag Italy Bride bridal party groom chapel Italy

It is only right that I point out how stunning Sam looked with her hair and wedding dress. It all seemed very 1920s to me, like English gentry taking on the Italian lifestyle.

La Torre restaurant Italy

This was reinforced after the ceremony by a jazzy swing trio and some swing tunes at the reception, held at Ristorante Enoteca la Torre. There was the issue of the sudden torrential downpour that swept in and didn’t leave for hours. The staff busily set up an indoor room and dinner was served. We had several more hours of eating fine Italian food, and then some dancing to swing music.

La Torre Italy Tuscany people La Torre Tuscany wedding Jazz swing trio reception Tuscany bride groom dance bride groom La Torre reception

Kicking back on Saturday

After an even later (or rather, earlier) night post-reception, I don’t think any of us could manage a trip to Pisa for the day. More relaxing by the pool was called for. There was napping indoors and the celebrations were topped off by an evening meal at Fabio’s parents’ house. They cooked up great cuisine, but Matt and I as well as Sharon and Tony had an early start on Sunday to fly home from Pisa airport.

pool Fattoria Colle Verde Hills Lucca Tuscany Italy Fattoria Colle Verde Tuscany fountain

What an unforgettable week. I feel so honoured to have been a part of it thanks to Sam and Fabio’s generosity of spirit, and to have made great new friends through having Matt in my life. I also need to thank Matt’s parents for allowing us to stay at their beautiful place in the mountains. We were so in love with our Italian adventure that we have another week booked already for next year.

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Italy in September:

  1. La Dolce Vita – part 1 of a week in Italy
  2. Olives and vines – part 2 of a week in Italy
  3. Villa Reale di Marlia – Italian garden tour
Not enough hours in the day

Not enough hours in the day

How can we add more hours to the day? A question I keep posing to myself regularly at the moment – the answer, of course, impossible. The reason for this pondering: I’ve found a new lease on life and there’s just so much out there […]

Gardening addictions

Gardening addictions

How does your garden grow? Full of spontaneous plant purchases? Despite not having my own garden at the moment, I’m still dabbling with plants and produce in my poor parents’ outdoor space. They’re inundated with plant pots, and I’ve only gone and picked up even […]

RHS Chatsworth Flower Show 2017

RHS Chatsworth Flower Show 2017

Picture the scene: rolling hills in various shades of green, embracing a soft valley as its river gently meanders through. Trees stand here and there as sentinels at their various posts. Their charge? A magnificent golden edifice hundreds of years old.

The location? Chatsworth House, Derbyshire. It’s a place I always slightly took for granted when younger, not growing up all that far from it. I could never quite understand the reverence shown around the rest of the nation.

Strolling into its grounds on June 7th 2017, I now comprehended. At the building’s feet lay the bubbling spring of attendees to the inaugural RHS Chatsworth Flower Show, and boy was I overjoyed to finally have another RHS show happening “up north”. I took Matt along with me to experience the spectacle.

The idea behind the show was pioneers in design, reflected in the modern day interpretation of Joseph Paxton’s long-gone Great Conservatory (the centrepiece of the show, if Chatsworth House didn’t completely steal the limelight) and embedded in the naturalistic landscape crafted by Capability Brown. Along from the show’s entrance gates were the extraordinary and somewhat extravagant free form gardens. I have to confess myself not au fait with these; I like my designs more traditional and down to earth, like my architecture. I rarely like to analyse a garden, preferring simply to soak in its beauty. The studded dinosaur skull I really did not get. More a failing on my part, I suppose.

The show gardens, though few in number and for the most part smaller in dimension than Chelsea, were much more up my street. The IQ Quarry Garden, designed by Paul Harvey-Brooke’s, won Best Show Garden and a Gold medal, although it was not my favourite. I loved the more planted up end of the space, but am no great fan of metal objets d’art or walls. Sorry.

I liked the whimsy and wildness of the Belmont Enchanted Gardens, but did not echo the judges’ sentiment of it warranting a Gold medal, and the wooden spiral staircase in its centre was a design piece too far for me. Pointless and rather distracting, and I overheard quite a few others say the same.

I didn’t much love the Moveable Feast garden either, yet have to admit that I felt the concept was inspiring and important. It was the grey plastic planters that just didn’t float my boat. Sadly, I found the inflatable Great Conservatory a letdown as well. It all appeared a bit giant-kids’-party-setup to me… Maybe the central “paddling pool” didn’t help…

My top three gardens on display were right next to one another. The Cruse Bereavement Care ‘A Time for Everything garden’ had an eye catching range of foliage colours and forms, flowing around the central stone wall and water seating area. Next up was ‘Just Add Water’ by Jackie Sutton (or is it Knight? I’m a little confused). Rockeries aren’t my cup of tea, but the addition of water to enliven the sandstone and naturalistic perennials to soften the construction really won me over. Thirdly was the ‘Experience Peak District & Derbyshire’ garden designed by Lee Bestall: a brilliant amalgam of the region surrounding Chatsworth, comprising its cattle, trees and wildflowers, haa-haas and neoclassical elements of Derbyshire stately homes’ cultivated corners. It also played with perspective subtly yet cleverly – you had to see from both ends to really appreciate the design.

We passed Adam Frost and Joe Swift on a couple of occasions outside, and we then headed on over the blossom-bedecked temporary bridge to seek out the floral marquees and perhaps Carol Klein.

Well we found the marquees – and they did not disappoint – although sadly Carol was nowhere to be seen. No time to dwell on this anyway, as there was simply so much to take in undercover and time was swiftly slipping away. I was determined to leave with something, and my plant of choice was the Dahlia ‘Karma Irene’, whose magnificent, flamboyant colour on the display stand just drew me in immediately. No flowers as yet in my specimens, however!

I could easily have spent a second day dawdling around the event, but it was not to be. I can say without a word of a lie that the show seemed a roaring success, and I’d urge you to get your tickets to 2018 if you get the chance (on sale from early August). Hopefully I’ll make it again!